Einstein Bros. Bagels - Coming Soon!

Opening hours

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Opening hours have not been published for this bakery yet. Call (888) 227-4268 to check today's hours. Know the hours? Send them to us.

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2304 College Way, Fergus Falls, MN 56537

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Address2304 College Way, Fergus Falls, MN 56537

Phone(888) 227-4268

StyleBagel shop

CountyOtter Tail County

Time zoneCentral Time

From city center1.8 mi west

About Einstein Bros. Bagels - Coming Soon!

You will find Einstein Bros. Bagels - Coming Soon! at 2304 College Way in Fergus Falls, 1.8 mi west of the Fergus Falls city center.

It is one of 5 bakeries and sweet shops we list in Fergus Falls — about one per 2,852 people living in the city. Nearest alternative: Falls Baking Company at 1217 N Union Ave, 1.7 mi away.

Opening hours for Einstein Bros. Bagels - Coming Soon! are not verified in our data. A quick call to (888) 227-4268 before you go saves a wasted trip, especially on holidays.

The brand runs 1,106 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Fergus Falls	5
Nearest bakery	1.7 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.